LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Dump and Bake Chicken Alfredo Pasta Casserole
Ingredients
  • 1 (16 ounce) package uncooked rotini pasta
  • 22 oz jar Alfredo sauce (about 1 very large 22-ounce jar or 1 ½ 15-ounce jars) (approximately 2 ½ cups total)
  • 3 cups chicken stock
  • 2 cups diced rotisserie chicken (or other diced cooked chicken)
  • 2 teaspoons minced garlic
  • 2 cups shredded mozzarella (or Italian blend cheese)
  • Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley for garnish)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer