Creamy Chicken Noodle Casserole

therecipecritic.com

lisa morgan recipes

1 (24 oz.) pkg. Frozen Homestyle Egg Noodles (I like Reames)

2 c. cooked and cubed chicken breasts

1 (12 oz.) pkg. frozen peas and carrots

1 (15.25 oz.) can corn, drained

1 (10.5 oz.) can cream of chicken soup

1 c. milk

1 c. sour cream

1 Tbl. dried onion flakes

1 tsp. Italian seasoning

1 tsp. garlic powder

salt and pepper, to taste

¾ c. shredded Cheddar cheese

1 sleeve Ritz crackers

½ Tbl. unsalted butter, melted

⅓ c. grated Parmesan cheese, opt.

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