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Ingredients
  • 10 to 11 ounce green cabbage, chopped
  • 2 tablespoons olive oil
  • 1 cup onion, diced
  • ¾ cup carrot, cut into half moons
  • 1 medium celery stick, sliced
  • 1 teaspoon Italian seasoning
  • ½ cup passata, or jarred diced or crushed tomatoes
  • 1 ½ cup potatoes, roughly chopped
  • 4 cups vegetable broth
  • ¼ teaspoon ground turmeric
  • ½ teaspoon ground paprika
  • salt and black pepper to taste
  • fresh dill and sour cream , for serving
  • lemon, for finishing touches
Steps
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