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Pecan-Banana Bread Scones
Ingredients
  • 2 ½ cups all-purpose flour
  • ⅓ cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup cold butter or margarine
  • ¾ cup chopped pecans, toasted
  • ½ cup sour cream
  • 1 cup mashed bananas (2 medium)
  • ½ cup canned dulce de leche (caramelized sweetened condensed milk)
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