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Overnight Breakfast Casserole
Ingredients
  • 12 cups cubed sourdough bread
  • 2 tablespoons olive oil
  • 1 cup chopped red onion
  • 1 (5-ounce) bag fresh baby spinach
  • 1 cup shredded sharp white Cheddar cheese, divided
  • 1 cup shredded Swiss cheese, divided
  • 1 pound cubed smoked ham
  • 6 large eggs
  • 4 cups half-and-half
  • 2 teaspoons kosher salt
  • 1⁄2 teaspoon ground black pepper
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