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Asian Grilled Chicken
Ingredients
  • 8 thin boneless skinless chicken breast cutlets, about 3 ounces each
  • subheading: For the Marinade:
  • 2 tablespoons lemon juice
  • 2 tablespoons toasted sesame seeds, plus more for garnish
  • 2 cloves garlic, minced
  • 2 teaspoon fresh ginger, peeled and minced
  • 2 green onions, minced
  • ¼ cup low sodium soy sauce, for gluten free, use tamari
  • ¼ cup teriyaki sauce
  • 1 teaspoon honey
  • 2 teaspoons sesame oil
  • scallions, for garnish
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