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Vegan Butternut Squash Soup
Ingredients
  • 1 large butternut squash
  • ½ yellow onion chopped
  • 1 cup full-fat coconut milk
  • 1 Tbsp pure maple syrup
  • ¼ tsp ground cinnamon
  • 1½ tsp sea salt
  • subheading: For the Crispy Sage:
  • 6 leaves to 8 Sage
  • ¼ cup avocado oil
Steps
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