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Ingredients
  • ½ cup beef broth
  • 4 teaspoons Worcestershire sauce
  • 3 teaspoons Dijon mustard
  • 4 center cut beef tenderloin steaks (about 6oz each)
  • salt
  • 3 tablespoons unsalted butter
  • ½ cup finely minced shallots
  • 4oz oyster mushrooms, sliced
  • 2 cloves garlic, minced
  • 4 tablespoons brandy
  • ⅓ cup heavy cream
  • Freshly ground black pepper
  • 1 tablespoon minced parsley
  • 1 tablespoon minced chives
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