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Summer Bean Salad with Potlikker Vinaigrette
Ingredients
  • 2 quarts chicken stock or low-sodium broth
  • ⅓ cup plus ¼ cup extra-virgin olive oil, plus more for brushing
  • Kosher salt
  • Black pepper
  • One 2-ounce piece of country ham (optional)
  • ½ teaspoon crushed red pepper
  • 1 pound thawed frozen lima beans
  • 5 ears of corn, shucked
  • 1 pound haricots verts, trimmed and halved crosswise
  • 3 pounds fresh fava beans, shelled (3 ½ cups)
  • ¼ cup Champagne vinegar
  • 4 radishes, cut into thin wedges
  • 2 large heirloom tomatoes, chopped
  • ¼ cup packed chopped dill
  • ¼ cup packed chopped parsley leaves
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