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Ingredients
  • 4 Pounds Of Lean Shoulder Pork
  • 1 Pound Of Pork Fat
  • 3 Teaspoons of Salt
  • 2 Teaspoons Of White Pepper
  • ½ Teaspoon Of Mace
  • ½ Teaspoon Of Nutmeg
  • 1 Teaspoon Of Sage
  • 1 Teaspoon Of Onion Powder
  • 2 Teaspoons Of Thyme
  • 1 Teaspoons Of Ginger
  • 2 Cups Of Breadcrumbs
  • Hog Casings
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