Cabbage Soup

This cabbage soup recipe makes the impossible possible: using a whole head of cabbage at once! Almost every time I buy kale, I prepare it for weeks, adding some to the salad, some to the bowl, some more to the taco, and so on. The first time I made this cabbage soup recipe, I was shocked. I started by adding half of the cabbage. As it wilted, it merged with the vegetable and herb soup.I didn’t want it to disappear, I ended up making cabbage soup so I added some. Before I knew it, every ounce of my kale was in the jar!

1 large cabbage.

2 small onions, diced

4 cans of diced tomatoes

2 bag Onion Soup Mix all flavors.

Ground beef

Fill a large saucepan halfway with water, bring to a boil, then add the vegetables, then bring to a simmer.

Cook 1 to 2 pounds of burger separately draining any fat.

Add any spices you like and Lipton soup mix.

Add the meat, simmer for a few more minutes then taste

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