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Ground Turkey, Shiitake and Cashew Lettuce Cups
Ingredients
  • 3 tablespoons Shaoxing wine or dry sherry
  • 1 tablespoon oyster sauce
  • 2 teaspoons soy sauce, plus more to taste
  • ½ teaspoon ground white pepper, plus more to taste
  • 2 tablespoons peanut or sunflower oil (or another neutral-tasting oil)
  • 1 pound ground turkey
  • 4 ounces fresh shiitake mushrooms, tough stems removed, torn into 1-inch pieces (about 2 cups)
  • 2 scallions, thinly sliced, dark green slices reserved for garnish
  • 2 celery stalks, diced (about ¾ cup), tender leaves reserved for garnish
  • 2 tablespoons roughly chopped cashews
  • Cold, crisp lettuce leaves, such as iceberg, little gem or butter lettuce
  • Hoisin sauce, for serving
Steps
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