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Ingredients
  • 12 oz raw, shell-on shrimp 340g prawns, or slightly more (see notes)
  • 4 cups water 480ml
  • 2 oz onion 55g, approx ½ small
  • 2 oz carrot 55g, approx ½ carrot
  • 3 tbsp butter 45g, divided
  • 1 tbsp tomato paste tomato puree
  • 3 tbsp brandy
  • ¼ cup white wine 60ml
  • ¼ cup medium grain rice 50g
  • ⅛ tsp dried thyme
  • ⅛ tsp salt or to taste
  • ⅛ tsp ground pepper or to taste
  • ¼ cup heavy cream 60ml double cream
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