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Ingredients
  • 1 tablespoon olive oil
  • 1 pound Hot Italian sausage casings removed
  • 1 medium yellow onion chopped
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 red bell pepper chopped
  • 4 to 6 cloves garlic minced
  • pinch-¼ teaspoon red pepper flakes optional for spicy
  • ⅓ cup flour
  • 6 cups reduced sodium chicken broth
  • 2 tablespoons cornstarch
  • 2 14.5 oz. cans fire roasted diced tomatoes, NOT drained
  • 1 tablespoon chicken bouillon
  • 1 teaspoon dried parsley
  • ½ tsp EACH dried oregano, salt
  • ¼ teaspoon pepper
  • 2 bay leaves
  • subheading: ADD LATER:
  • 1 cup freshly grated Parmesan cheese
  • 2 cups half and half
  • ¼ cup loosely packed fresh basil chopped
  • 1 pound gnocchi
Steps
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