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Ingredients
  • 1 ½ tablespoons olive oil, divided
  • 4 (6-oz.) bone-in pork chops
  • ¾ teaspoon kosher salt, divided
  • ¾ teaspoon freshly ground black pepper, divided
  • ½ cup unsalted chicken stock (such as Swanson)
  • 1 cup Croton Trading Rustic Apple Jam (we used Ginger Pear)
  • 1 tablespoon chopped fresh sage
  • 1 ½ teaspoons chopped fresh rosemary
  • 1 small red onion, thinly vertically sliced
  • Chopped Parsley for garnish.
Note: Ingredients may have been altered from the original.
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