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Ingredients
  • olive oil, divided
  • 12 lasagna noodles, broken into 2-inch pieces
  • 1 (16 ounce) container fresh ricotta cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup grated Pecorino Romano cheese
  • 2 teaspoons freshly ground black pepper, divided
  • 2 tablespoons grated Pecorino Romano cheese
  • 2 tablespoons chopped fresh flat-leaf parsley, or to taste
  • 1 pinch paprika for garnish (Optional)
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