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Ingredients
  • Dough
  • 2½ cups all-purpose flour, plus more for rolling
  • 1 teaspoon sea salt
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil
  • Filling
  • 2 pounds russet potatoes, peeled and cut into 1-inch pieces
  • 2 tablespoons kosher salt, plus more to taste
  • ½ teaspoon freshly cracked black pepper
  • ½ cup salted butter or extra-virgin olive oil
  • ⅓ cup finely chopped fresh mint
  • subheading: For Serving:
  • 1 medium yellow onion, diced
  • 4 strips bacon, roughly chopped
  • Cottage cheese, for serving (optional)
  • Sour cream, for serving (optional)
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