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Green Bean Casserole
Ingredients
  • 1 can (10 ½ ounces) Campbell's® Condensed Cream of Mushroom Soup
  • ¾ cup milk (I leave out the milk. I think it is better that way--not as soupy.)
  • ⅛ teaspoon McCormick® Pure Ground Black Pepper
  • 2 cans (14 ½ ounces each) any style Del Monte® Green Beans, drained Substitutions available
  • 1 ⅓ cups French's® Original Crispy Fried Onions, divided
Note: Ingredients may have been altered from the original.
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