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Enchiladas Cancun
Ingredients
  • 2 c (8 oz) Shredded Pepper Jack Cheese, divided
  • 8 oz chopped, cooked shrimp or shredded imitation crabmeat
  • ½ c chopped fresh cilantro
  • ½ c chopped green onions
  • 2 cans (10 oz each) mild enchilada sauce, divided
  • 8 (7”) flour tortillas
  • Sour cream (optional)
  • Diced avocado (optional)
Note: Ingredients may have been altered from the original.
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