Coq Au Vin

daringgourmet.com

Low Saturated Fat

3 tbs olive oil

4 chicken thighs and 4 drumsticks , skin intact, sprinkled with salt and pepper

4 oz thick-sliced bacon , diced

4 medium shallots , halved (or one small yellow onion, quartered and then halved again, or equivalent pearl onions)

2 cloves garlic , minced

8 oz white button mushrooms , quartered

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups dry red wine (such as Burgundy, Pinot Noir or Zinfandel; do not use "cooking wine")

1 cup chicken stock

1 medium carrot , sliced

2 teaspoons tomato paste

1 tablespoon ground dried porcini mushrooms (this adds incredible depth of flavor, don't skip!)

½ teaspoon dried thyme

1 bay leaf

Directions at daringgourmet.com

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