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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 large sweet onion (such as Vidalia), quartered and thinly sliced (about 2 ½ cups)
  • 1 medium-size yellow onion, quartered and thinly sliced (about 2 cups)
  • 1 medium-size red onion, quartered and thinly sliced (about 2 cups)
  • 4 medium shallots, halved and thinly sliced (about 1½ cups)
  • ½ teaspoon kosher salt, plus more to taste
  • 6 scallions, thinly sliced
  • 8 ounces cream cheese, softened
  • 1 ½ cups sour cream
  • ¼ cup mayonnaise
  • 2 teaspoons garlic powder
  • ¼ teaspoon cayenne pepper
  • Black pepper, to taste
  • Potato chips, toasted bread, and seasonal vegetables, for serving
Steps
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