Poppy Seed Chicken Casserole

therecipecritic.com

B Cumbie

1 pound cooked chicken diced (about 2 to 3 cups)*

1 chopped onion

1 stalk celery chopped fine

2 cloves garlic minced

1 container sour cream 8 ounce

1 can cream of chicken soup 10.75 ounce

½ cup sharp cheddar cheese grated

1 to 2 cups cooked rice

Spices to taste- White pepper, salt and pepper, onion powder

2 teaspoons poppy seeds

1 sleeve buttery round crackers about 1 cup crushed (like Ritz)

½ cup butter melted

Note: Ingredients may have been altered from the original.

Directions at therecipecritic.com

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