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Creamy Beef and Shells
Ingredients
  • Medium-sized pasta shells - 8 ounces
  • Olive oil - 1 tbsp
  • Found beef - 1 pound
  • Sweet onion medium-sized cut into cube shape - ½
  • Garlic minced - 2 cloves
  • Italian Seasoning - 1 ½ tsp
  • All-purpose flour - 2 tbsp
  • Beef stock - 2 cups
  • Tomato sauce - 15-ounce package
  • Heavy cream - ¾ cup
  • Kosher salt for taste
  • Black pepper for taste
  • Extra Sharp cheddar cheese - 1 ½ cups 6 ounces
Note: Ingredients may have been altered from the original.
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