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Ingredients
  • ½ cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup 2% milk
  • 1 teaspoon vanilla extract
  • subheading: FILLING:
  • 3 cups canned pumpkin
  • 1 cup evaporated milk
  • 2 large eggs
  • 1 cup sugar
  • ½ cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon each ground ginger, cloves and nutmeg
  • subheading: TOPPING:
  • 1 tablespoon butter
  • 2 tablespoons sugar
Steps
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