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Ingredients
  • 2 (8-ounce) packages cream cheese
  • 2 tablespoons fresh lime juice
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground cumin
  • kosher salt, to taste
  • 1 pound jalapeños, seeds and inner ribs removed, cut into 1-inch-thick slices
  • 2 cups whole milk
  • 2 cups all-purpose flour
  • 2 cups fine breadcrumbs
  • 1 to 2 quarts vegetable or canola oil, for frying
  • salsa, optional, to taste, for serving
  • ranch dressing, optional, to taste, for serving
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