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French Onion Meatloaf
Ingredients
  • (for 1p beef, use ⅔ of rest of ingredients)
  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • ½ cup milk
  • 2 large onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons butter
  • ¼ cup beef broth
  • 1 cup shredded Gruyère or Swiss cheese
Note: Ingredients may have been altered from the original.
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