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Ingredients
  • 2 tablespoons bacon drippings, or vegetable oil
  • 4 pounds beef shanks
  • 2 quarts cold water
  • 1 teaspoon kosher salt, or to taste
  • ¼ teaspoon freshly ground black pepper, or to taste
  • 1 small onion, chopped
  • 5 carrots, peeled and sliced ¼-inch thick
  • ½ pound fresh or frozen green beans, cut into 2-inch pieces
  • 1 pound red potatoes
  • 2 ribs celery, thinly sliced
  • 1 (14.5-ounce) can diced tomatoes
  • ¼ cup long-grain rice
  • 1 to 2 tablespoons chopped fresh parsley
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