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Mexican Street Corn Pasta Salad
Ingredients
  • 3 cups baby spinach
  • 2 cups shredded chicken - rotisserie chicken works well
  • 3 cups cooked bowtie pasta noodles - or another short noodle
  • 2 ears of corn
  • 2 teaspoons olive oil
  • salt to taste
  • 2 avocados - sliced
  • ½ cup black beans
  • 1 bunch cilantro - chopped
  • ½ red onion - thinly sliced
  • ½ cup crumbled cotija - or queso fresco cheese
  • subheading: Dressing:
  • ⅓ cup light mayo
  • 1 teaspoon cayenne pepper
  • 1 teaspoon minced garlic
  • 2 tablespoons freshly squeezed lime juice
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