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Steamed Pork and Vegetables Buns
Ingredients
  • subheading: for filling:
  • 200g cabbage
  • 3 stalks spring onions, finely chopped
  • 200g minced pork
  • ½ teaspoon salt
  • 3 tablespoons juice/water squeezed from cabbage*
  • 1 tablespoon light soya sauce
  • ½ teaspoon grated ginger
  • ¼ teaspoon caster sugar
  • ¼ teaspoon white grounded pepper
  • 2 tablespoons sesame oil
  • subheading: for dough:
  • 250g plain flour
  • 3g instant dry yeast (about ¾ teaspoon)
  • 15g caster sugar
  • 135g water
  • 5g oil (about 1 teaspoon)
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