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Chicken Pithivier
Ingredients
  • 2 x 500g block puff pastry
  • plain flour, for dusting
  • 3 tbsp olive oil
  • 4 garlic cloves, peeled
  • 1 onion, roughly chopped
  • 1 tsp salt
  • 4 tbsp pink peppercorns, crushed
  • 300g/10½oz chicken thighs, cut into cubes
  • 100g/3½oz dried cranberries
  • 2 free-range egg yolks, lightly beaten
  • 200g/7oz Brie
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