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Mary Berry's Slow Roast Leg of Lamb
Ingredients
  • large leg of lamb, or shoulder, bone in, approx 2kg/4lb 8oz
  • 3 tbsp chopped fresh thyme
  • 1 tbsp paprika
  • 2 tbsp olive oil
  • 2 garlic cloves, sliced into slivers
  • 3 onions, thickly sliced
  • 2 red peppers, chopped into large pieces
  • 1 large aubergine, chopped into large pieces
  • 400g tin chopped tomatoes
  • 300ml/½ pint beef or chicken stock
  • 2 tbsp sun-dried tomato paste
  • 3 fresh bay leaves
  • 1 tbsp honey
  • salt and freshly ground black pepper
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