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Sfouf (Lebanese Turmeric Cake) by Zaatar and Zaytoun
Ingredients
  • 2 cups fine semolina
  • 2 cups flour
  • 2 tsp baking powder
  • Pinch of salt
  • 1 ½ cups sugar
  • 1 ½ tsp turmeric powder
  • 1 ½ cups milk
  • ½ cup water
  • 1 cup vegetable oil
  • ½ tsp orange blossom water
  • Peeled Almonds or pine nuts for topping
  • 2 to 3 tbsp of Tahini
Note: Ingredients may have been altered from the original.
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