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Honey Mustard Chicken Thighs with Parsnips and Crispy Kale
Ingredients
  • 1.5 pounds Steamables Medley Potatoes, halved
  • 2 Tablespoons Berryhill Clover Honey
  • 2 Tablespoons Burmans Dijon Mustard
  • 4 parsnips, cut into 2-inch logs
  • 4 Kirkwood Fresh Chicken Thighs
  • Stonemill Essentials Iodized Table Salt
  • Stonemill Essentials Ground Black Pepper
  • 2 cups Simply Nature Organic Baby Kale
  • ½ teaspoon Carlini 100% Pure Olive Oil
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