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Spicy Sesame Zoodles with Crispy Tofu
Ingredients
  • subheading: Chili Sesame Sauce:
  • ½ cup peanut butter
  • ⅓ cup sesame oil
  • ⅓ cup light low sodium soy sauce
  • ¼ cup rice vinegar
  • 2 tablespoons chili paste (like sambal oelek)
  • 2 tablespoons sugar
  • 1 clove garlic, minced
  • 1 knob of fresh ginger, peeled and grated
  • subheading: Zoodles and Tofu:
  • 12 ounces extra firm tofu
  • 4 to 6 zucchini
  • sesame seeds and scallions for topping
Steps
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