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Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce
Ingredients
  • 1 (16 ounce) package gnocchi pasta
  • 4 tablespoons butter
  • 1 cup sliced baby portobello mushrooms
  • 3 cups baby spinach
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped garlic
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chopped fresh parsley
  • salt and ground black pepper to taste
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