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Ingredients
  • subheading: FOR THE WONTONS:
  • ⅔ lb. ground pork
  • 1 tbsp. reduced-sodium soy sauce
  • 2 tsp. thinly sliced chives
  • 1 tsp. rice wine vinegar
  • 1 tsp. cornstarch
  • 1 tsp. freshly grated ginger
  • 1 clove garlic
  • ½ tsp. red pepper flakes
  • ½ tsp. toasted sesame oil
  • 1 package square wonton wrappers
  • ¼ c. water
  • subheading: FOR THE SOUP:
  • 4 c. low-sodium chicken broth
  • 1 (2") piece peeled ginger
  • 1 tbsp. reduced-sodium soy sauce
  • 2 cloves garlic, smashed
  • ¼ tsp. toasted sesame oil
  • 2 tbsp. Thinly sliced scallions, for garnish
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