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Healthy Broccolini, Pea and Asparagus Breakfast Gratin
Ingredients
  • 100g speck, finely chopped
  • 2 bunches broccolini, stalks sliced, florets reserved
  • 3 cups (480g) fresh peas, blanched, refreshed in iced water
  • 2 bunches asparagus, thinly sliced lengthways
  • 150g baby spinach leaves
  • 1 tsp dried chilli flakes
  • 1 ½ tbs extra virgin olive oil
  • 400g ricotta, broken into large chunks
  • 2 cups (220g) grated mozzarella
  • 6 eggs, poached
  • Micro or flat-leaf parsley, to serve
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