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One-Pan Tuscan Chicken Pasta Bake
Ingredients
  • 8 oz uncooked campanelle pasta (2 ¾ cups)
  • 2 cups chopped cooked chicken
  • ⅓ cup sun-dried tomatoes in oil, drained and chopped (from 8-oz jar)
  • 1 jar (15 oz) Alfredo sauce
  • 2 cups water
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon crushed red pepper flakes
  • 2 cups packed fresh baby spinach leaves (from 5-oz package)
  • 1 ½ cups shredded mozzarella cheese (6 oz)
  • Chopped fresh basil leaves, if desired
Steps
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