Grandma's Old Fashioned Vegetable Beef Soup

meikoandthedish.com

tpotts

1 ½ lb. beef chuck roast , cut into pieces

3 teaspoons kosher salt, divided

2 teaspoons black pepper, divided

¼ teaspoon all-purpose flour

1 tablespoon vegetable oil

1 medium yellow onion, diced

3 medium carrots, peeled and sliced

2 ribs celery, sliced

1 lb. Russet potatoes, cut into ½-inch cubes

4 cloves garlic, peeled and minced

1 can diced tomatoes, 14-ounce, with their liquid

2 tablespoons Worcestershire sauce

1 tablespoon creole seasoning , all-purpose seasoning

2 teaspoons. Italian seasoning

1 bay leaf

5 cups unsalted, low sodium beef broth

¾ cup frozen green beans

½ cup frozen peas

½ cup frozen corn

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