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Reese's Peanut Butter Cup Roll Cake
Ingredients
  • subheading: Cake Base:
  • ¾ cup all-purpose flour
  • ¼ cup cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • subheading: Peanut Butter Filling:
  • 1 cup creamy peanut butter
  • ½ cup powdered sugar
  • ½ cup butter, softened
  • subheading: Topping:
  • ½ cup crushed Reese’s Peanut Butter Cups
  • ½ cup chocolate chips, melted
  •  
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