https://www.copymethat.com/r/slx6lnqG/spinach-salad-with-roasted-vegetables-an/
1401502
WMlf0rD
slx6lnqG
2024-09-30 09:34:22
Spinach Salad with Roasted Vegetables and Spiced Chickpeas
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Ingredients
- 1 15-ounce can chickpeas, drained and rinsed
- 2 large sweet potatoes (1 ¼ pounds), peeled and cut into 1-inch cubes
- 2 medium carrots (½ pound), peeled and sliced ¼-inch thick
- 8 tablespoons extra-virgin olive oil
- ¾ teaspoon kosher salt, more as needed
- Black pepper, as needed
- 2 thyme sprigs
- ½ teaspoon chile powder
- ½ teaspoon ground cumin
- 1 clove garlic, minced
- ⅓ cup plain Greek yogurt
- 2 teaspoons fresh lemon juice
- 5 ounces spinach (6 cups)
- 2 tablespoons thinly sliced shallot
Steps
Directions at cooking.nytimes.com
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