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Grandmother Stougaard's Caramel Pecan Sweet Rolls
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 12 servings
  • ½ cup milk
  • ½ teaspoon white sugar
  • ½ teaspoon salt
  • ¼ cup margarine
  • ⅛ cup warm water (110 degrees F)
  • 1 (.25 ounce) envelope active dry yeast
  • 1 egg
  • 2 ½ cups all-purpose flour, or as needed
  • 2 tablespoons margarine, softened
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons light corn syrup
  • 1 ½ tablespoons water
  • 3 tablespoons margarine
  • ¾ cup packed brown sugar
  • ½ cup pecan halves
Steps
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