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Spinach Artichoke Pasta
Ingredients
  • 12 oz. bowtie pasta
  • 1 14oz. can quartered artichoke hearts
  • ½ lb. frozen chopped spinach, thawed
  • 4 cloves garlic
  • 2 Tbsp olive oil
  • 4 oz. cream cheese
  • ½ cup sour cream
  • ¼ cup white wine
  • ½ cup milk
  • ½ cup grated Parmesan
  • Few dashes hot sauce
  • ¼ tsp crushed red pepper (optional)
  • Salt and pepper to taste
Note: Ingredients may have been altered from the original.
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