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Ingredients
  • 5 m sausage casing natural
  • 3 kg minced meat (6lb) 20% fat (pork and beef 60/40) *
  • 1 cup water or white wine (optional)*
  • 3 tbsp dry herbs thyme, rosemary
  • 1 tbsp coriander powder
  • 1 tbsp cumin powder
  • 1 tbsp chilly flakes or ½ tbsp cayenne pepper powder
  • 20 g salt
  • 1 tbsp black pepper freshly ground
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