Blueberry Cobbler

zoebakes.com

Louisiana Lady

subheading: Biscuits:

2 ½ cups (350g) all-purpose flour

6 tbsp (75g) sugar

2 ½ tbsp baking powder

½ tsp kosher salt

10 tbsp (140g) unsalted butter cold, cut into small pieces

1 egg

1 egg yolk

½ cup (120ml) heavy whipping cream

¼ cup (60ml) whole milk

1 tsp vanilla homemade vanilla extract

subheading: Blueberry Filling:

8 cups (1000g) fresh blueberries I used frozen wild blueberries with fantastic results

3 cups (680g) thinly sliced peaches I replaced the peaches with more berries

¾ cup (175g) sugar

3 tbsp cornstarch See note

1 tbsp lemon zest

¼ tsp kosher salt

1 egg for egg wash

2 tbsp decorators sugar This is the stuff you'd use for sugar cookies. It doesn't melt in the heat of the oven so it's a pretty finish to the cobbler.

8 oz crème fraîche for serving homemade crème fraîche

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