LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 and ½ to 2 pounds (about 900g) baby spinach leaves
  • ¼ cup olive oil plus more for serving
  • 1 red onion, finely chopped
  • 6 garlic cloves, peeled and sliced
  • ½ to ¾ cup (100g) Arborio rice
  • 1 cup water
  • 1 teaspoon salt or to taste
  • freshly cracked black pepper to taste
  • 1 tablespoon finely chopped fresh dill
  • ½ teaspoon dried mint
  • lemon juice
  • subheading: Serve with:
  • olive oil
  • olives
  • feta cheese
  • lemon wedges
  • bread
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer