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Pork and cilantro sichuanese dumplings
Ingredients
  • subheading: Recipe for the filling for 50 dumplings:
  • 500 grams of ground pork
  • 2 bunch of cilantro, finely minced
  • Roughly 2 thumbs of ginger, grated
  • 3 big cloves of garlic, grated
  • 3 shallots, finely minced
  • 2 tbsp of soy sauce
  • 1 tbsp of salt
  • 1 tbsp of black vinegar
  • 1 tbsp of white pepper
  • 1 teaspoon of ground sichuan pepper
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