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Broccoli Cheese Bake
Ingredients
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  • subheading: 7:
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  • Original recipe yields 7 servings
  • 8 cups fresh broccoli
  • ½ cup butter
  • 2 tablespoons all-purpose flour
  • 1 small onion, chopped
  • 1 ¼ cups milk
  • salt and pepper to taste
  • 4 cups shredded Swiss cheese
  • 2 eggs, beaten
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