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Chicken Teriyaki Quinoa Bowl
Ingredients
  • 1 cup of quinoa
  • 2 cups of water
  • 1 package of organic chicken, diced
  • Olive oil
  • ¼ cup coconut palm sugar
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons of apple cider vinegar
  • ½ teaspoon ground ginger
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch (or flour of choice to thicken)
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