Servings: 6  sandwiches

1 can tuna (packed in water), drained well 1 can tuna (packed in water), drained well
1 small delicious apple Or 1/2 large apple (chopped finely) 1 small delicious apple Or ½ large apple (chopped finely)
1/2 white onion (chopped finely) ½ white onion (chopped finely)
2 boiled eggs (mashed with tines of fork) 2 boiled eggs (mashed with tines of fork)
1/4 to 1/2 cup pickle relish (I prefer the sweet) ¼ to ½ cup pickle relish (I prefer the sweet)
1/4 to 1/2 cup mayonnaise (regular or light) ¼ to ½ cup mayonnaise (regular or light)
Salt and Pepper to Taste Salt and Pepper to Taste
12 slices of sandwich bread, white or honey wheat 12 slices of sandwich bread, white or honey wheat

Toast bread while preparing the salad. In a large bowl, add tuna, pickle relish, chopped onion, chopped apple, mayonnaise and salt & pepper. Blend well. Spread more mayonnaise on toasted bread (if desired). Spread salad on one slice of bread and top with another slice. Cut diagonally and serve.